STARTERS
Soup of the day
Baked stuffed clams Bombay
Crab Croquette
Fried Calamari
Fried Goat Cheese – on seasoned toast points topped with spicy olives
Windy Dog Bowl – fried mozzarella sticks, fried ravioli, fried shrimp and buffalo chicken bites with sides for dipping
Hummus and fresh vegetable crudité
ENTREE SALADS
Traditional Caesar Salad –
with the option of chicken or shrimp
Greek Salad – romaine lettuce, tomatoes, red peppers, black olives, feta cheese, cucumbers, and pepperoncini with a sweet basil vinaigrette
Windy Dog Salad – spring mix, iceberg lettuce, baby spinach, tomatoes, cucumbers, green and red peppers, seasonal vegetables and red onion with fresh mozzarella tossed with a cider vinaigrette. Also available with chicken or shrimp
The State College Grilled Steak Salad – strips of steak over a bed of mixed greens topped with french fries and melted cheese and topped some more with ranch dressing
~ Dinner entrees are served with potato souffle or rice and house salad ~
FROM THE GRILL
Grilled Ribeye Steak – with caramelized onions and potato soufflé
Chopped Lamb Steak – served atop a slice of hearty sourdough bread with spinach and goat cheese served with a potato soufflé
Classic Hamburger – on a kaiser roll with french fries, lettuce and tomato, add cheese, sautéed mushrooms, bacon, grilled or raw onions
Veggie Burger – served withfrench fries
Steak sandwich – with sauteed mushrooms & onions and french fries
CHICKEN
Grilled Balsamic Marinated Chicken Beast – with fresh grilled veggies topped with fresh mozzarella served with pasta marinara or rice
Parmesan Crusted Chicken Breast – served with tomato bruschetta and a side of pasta marinara or rice
Chicken Francese – in lemon butter and a white wine sauce over rice
SEAFOOD
Pan Seared Tilapia – with a lemon and lime butter sauce over rice
Yuengling Lager Batter Dipped Haddock – with cole slaw and french fries
Jumbo Crab-Stuffed Shrimp – with rice or potato
Crab Croquette – with rice or potato
Sea Scallops Casserole – with bread crumbs, herbs and baked mozzarella cheese
Roasted Salmon Fillet – with olive oil, lemon and fresh rosemary
PASTAS
All dishes are
served with a house salad
Rigatoni – with caramelized onions, portabella mushrooms and gorgonzola cheese sauce, add sliced sirlion steak
Baked Cavatappi Pasta – with pepperoni, sausage and meatballs
Shrimp and Scallop Scampi – with fresh spinach, tomatoes, fresh garlic, olive oil, white wine, lemon tossed over linguine
Pasta of the Day
PIZZAS
Grilled specialty pizzas on our house-made crust. Totally unique, totally un-uniform, totally delicious!
The Moroccan – curried chicken, roasted garlic and kalamata olives red peppers and onions with parmesan and mozzarella cheeses - a sweet and spicy pizza
The Texan – barbecue chicken, cilantro and tomato basil … cheeses
The Twin Lakes – shrimp with pesto and sundried tomatoes with tomato-basil sauce and mozzarella cheese
Deena's Delight – roasted vegetables with creamy garlic cheese
The Ultimate Cheese – classic four cheese pizza
The Walker Lake – spinach, basil pecan pesto, mushrooms, red onions and feta & ricotta cheeses
The Californian – hot peppers, avocado, cilantro and lime with tomato-basil sauce and mozzarella cheese
The Margherita – traditional tomato-basil sauce and mozzarella cheese add meatballs, sausage, pepperoni, peppers, onions, mushrooms
The Buffalo Wing – with spicy chicken, blue cheese and celery and HEAT
The Italian – sausage, pepperoni, mushrooms and bacon, traditional all the way
The Shohola – sausage, pepperoni, artichoke hearts and peppers, over our chunky tomato-basil sauce topped with melted cheese
